1/2 pound shredded Gruyere 
1/2 pound shredded Emmenthal 
1 large clove garlic, split in half 
1 small peace of ginger root (eliminate the skin)
1 tablespoon of butter 
1 1/2 cups of dry white wine 
1 cup sliced shiitake mushrooms 
1 minced shallot 
1 tablespoon cornstarch 
1 sprig of fresh thyme or cilantro
Salt and black pepper 

Instructions

• In a heavy saucepan, rub the inside with the garlic clove first and after that with the gingerroot. Put pan to medium temperature. 
• Add butter to stir fry mushrooms and shallot.
• Add the wine. Simmer. 
• Mix cheese and flour in a separate bowl.
• Add cheese to wine.  When cheese is melted add salt, pepper and herbs to taste.

Fondue garnishes

French bread
Bread sticks
Vegetables: You may stir-fry or blanch zucchinis, mushrooms, peppers, raw celery, and baby carrots. Add any other vegetables that you may like. 
Meats: Stir-fry scallops or any other cooked meat.

Recommended recipes:  Tofu Vegetables Scramble Recipe    Japanese cuisine theme dinner

Healthy desserts       Groundnuts sweets and candies recipes    Chocolate covered strawberries