1 pound of natural Swiss cheese. Depending on the mix of the cheese, the flavor of the fondue melt will be different.
You may use:
1/2 pound gruyere cheese, cut in cubes 
1/2 pound emmanthal cheese, cut in cubes 
1 clove garlic (peeled)
1.5 cups of dry white wine 
1 tablespoon of flour 
1 tablespoon lemon juice 
A pinch of grated nutmeg 
Black pepper

Instructions

• Rub a heavy pan with the garlic clove. Heat wine to a simmer. Add the lemon juice. 
• In a separate bowl, mix cheeses and flour.
• Add cheese to the wine mix. Stir with wooden spoon.
• Add nutmeg and pepper.
• Put on fondue pot.

Fondue garnishes

You may use any combination of the following:

French bread
Bread sticks
Tortilla chips
Vegetables: You may stir-fry or blanch zucchinis, mushrooms, peppers, raw celery, and baby carrots. Add any other vegetables that you may like. 
Meats: You may use sausages, proscuito, stir-fry scallops, or any other cooked meat.
Sweet and sour: To add some sweet flavor, you may serve apple and pear pieces. 

Decorate the fondue plate with the vegetables, meats and the sticks. Serves 6-8 people.

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