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Coquito - a drink from Puerto Rico

Recipe

By Carmen M. Ramirez

The drink coquito is very popular in Puerto Rico during Christmas holidays and some even compare it to eggnog in other states in the US. So if you have already tried mojito or mango bellini or a non-alcoholic mojito, it is not a bad idea to offer coquito to your guests. While there are more complex ways of making this drink, here is a rather simpler version.

What will you need?

1 can coconut cream (15 ounces)

1 can condensed milk (14 ounces

1 can evaporated milk (13 ounces)

Powdered cinnamon

1/2 cup of rum

How to prepare it?

Put all the ingredients in the blender. Blend on high for one minute. Serve in glasses, wineglasses or bottles. Put cinnamon on top if you wish.

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