3 limes juices and four slices to decorate
3 Tbs of fresh mint leaves and more to decorate
Dark sugar 
Rum
Ice 

Process

Put about 2 teaspoons of sugar, half lime and 3 or 4 leaves of mint in a small glass. 

Press lightly to get the mint extract and the lime juice out and mix with the mint and limes, add a shot of rum and cold water to taste. Add ice and decorate with mint leaves and leave the lime in the glass. 

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