Momo Sushi New York

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Momo Sushi New York City
A cheap eatery but great food to either take out or eat in (if visiting New York)

By Peter Foss

It is interesting how we discovered Momo Sushi. Two of my colleagues and I went to the Hiton Hotel to attend a conference and were too tired walking from booth to booth. By the end of the day we were tired and half-way to the parking lot, we were too hot. We wanted a cold beer but were way over our budget for this trip. So, while there were several bars with happy hours in the area, we wanted something cheap.

So first we went to a place called Cancun (937, 8th Avenue). They had a happy hour going on and I had heard that they provide a lot of delicious nachos. The place was somewhat crowded and when we walked in the wait staff did not greet us well so we just left. At that point, we saw Momo. From its very humble exterior, we expected the prices to be low. We walked in and were warmly greeted.

The place is very humble and there is no decor to talk about. One of those simple eateries in New York run by immigrants (this one by Malaysians) who can only compete by providing great food at lower prices. And that is what we got. What I miss drinking in Boston is Japanese beer. So few restaurants actually serve Japanese beer and hardly any store sells it. So even before looking at the menu I ordered a 24 oz can of Kirin Ichiban. My colleagues, who had never tried Japanese beer, chose Sapporo for some unknown reason.

The place is popular among nearby residents and office workers as a takeout joint. Great food at affordable prices. If I could eat this type of food all the time, I would not get fat.

Since we were only visiting, we just relaxed for an hour or so, gobbled up some sushi and California rolls (my favorite ones have avocado in them), finished our beers, and off we went.

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