1 cup cooked pumpkin
2 cups flour
A pinch of salt
1 egg
1 cup milk
2 tablespoons sugar
600 ml (24 oz.) cooking oil

Instructions

You will also need a frying pan, round spoon, wooden spoon, and a mixing bowl

Sieve and pour the two cups of flour in a bowl, add a teaspoon of salt, the egg, milk and mix well using the wooden spoon. Ensure the pumpkin is well cooked and mashed. Then add a cup to the mixture and stir well into the mixture. 

Heat the cooking oil and then reduce the heat to moderate. Use the round spoon to scoop out and put on the pan to fry. When they are golden brown on one side, turn to fry the other side. As you remove, ensure that you drain off the excess oil so that you don’t consume too much fat.

Serve hot and sprinkle the sugar on them. Makes a good mid-day snack with a cup of tea or hot chocolate.

Recommended articles:  Flan borracho recipe   Groundnuts sweets and candies recipes    

Pumpkin leaves cooked with groundnuts    Rice-cream   Eating pumpkin seeds  Banana split recipe