4 cups of milk 
1 cup of rice (not pre-cooked)
1 cinnamon sticks 
1 lemon 
The zest of the lemon 
1 pinch salt 
1 cups half-and-half 
1 cup of sugar 
Cinnamon, for sprinkling 
Optional raisins to decorate

Process

Mix milk, rice, cinnamon sticks, lemon zest and salt. Put in a pan and bring to a boil.
Once it boils, turn down the heat and simmer until the rice is cooked (in about 20 minutes).

Once the rice is cooked (do not worry if it over-cooks) add the half-and-half. 

Add the sugar now. You may add more sugar to taste.  Turn off the stove and remove the pan.

Discard the cinnamon sticks.  Let it cool.  Serve cold and sprinkle with cinnamon.

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