| This sweet corn bread recipe gives somewhat softer bread. You might notice that the consistency will be almost like custard. Some people like a more traditional bread like consistency. To do that ust increase the amount of flour to 3/4 of a cup. |
|
|
What will you need? - 1/2 cup flour
- 3 ounces of butter
- 1 can of sweet corn (whole or pure)
- 1 can condensed milk
- 4 eggs
- 2 teaspoons of baking powder
|
How to make it? - Preheat the oven to approximately 350 degrees Fahrenheit (or 180 degree Centigrade).
 - Grease and flour a baking pan.
- Put all the ingredients in a blender or a food processor and mix well.
- Put to bake. After about 45 minutes, check to see if it is cooked by inserting a knife in the center of the bread.
- Let it cool and serve.
|
| |
